90%
Reduction in Foot Odor
92%
Improvement in Foot Comfort and Pain Relief
96%
Reduction in Fungal
and Bacterial Infections
rated 4.9+ with 5,826+ real results
Designed with advanced technology, these socks offer natural antibacterial and antifungal properties to keep your feet fresh and healthy.
Pro-Tect’s Merino Wool / Cold Weather Socks combine Copper Infused Technology with the superb natural properties of Merino Wool, resulting in an outstanding cold weather, hiking, camping sock or any day sock.
Merino Wool is naturally insulating to keep you warm in cold weather, and cool in warm weather. Our socks are perfectly engineered to withstand harsh conditions, ensuring your feet are happy & healthy year round.
Better Construction & Technology:
Quarter height: About 2” above ankle
Contents: Solid Black and Grey Heather Contents: 76% Merino Wool / 13% Polyester / 7% Copper Oxide Treated Polyester / 2% Nylon / 2% Spandex
Care: Machine washable ~ cold or warm, non-chlorine bleach, no fabric softener, line dry (preferred for wool) or low tumble dry
Try It Risk Free - 30 Days
Try It Risk Free - 30 Days
Experience unmatched foot health with Copper-Infused Innovation
Clinically Validated more youthful and renewed skin appearance from the rare, organic Sagrantino SUPERGRAPE grown at Juice Beauty's Sonoma organic farm.
Copper-infused fibers actively defend against harmful bacteria and fungi, keeping your feet healthier and reducing the risk of infections.
Advanced moisture-wicking technology keeps your feet dry by pulling sweat away, preventing blisters and fungal growth caused by dampness.
Proven Results
Backed By Science
Our copper-infused socks are not just innovative—they’re scientifically validated. Extensive research confirms their effectiveness in reducing foot odor, alleviating pain, and preventing infections. Experience the benefits of technology grounded in real scientific evidence for unparalleled comfort and health.
90%
Reduction in Foot Odor
92%
Improvement in Foot Comfort and Pain Relief
96%
Reduction in Fungal
and Bacterial Infections